Although Saint Louis houses the Gateway Arch and is Missouri’s largest metro area, the state’s largest actual city is Kansas City. Also called “The City of Fountains” (for its over 200 in-city fountains), Kansas City has famously been a contributor to the history of American jazz and blues music. Food lovers should consider Kansas City, Missouri for an upcoming visit or relocation.
After all, the city is a haven for barbecue and has developed its own nationally-recognized style of the food: cooking nearly every type of meat—from pork to sausage to ribs to chicken to even fish—and adding copious amounts of sweet and tangy barbecue sauce to enhance the flavor. In fact, the Kansas City Barbeque Society is, at over 10,000 members, the world’s largest for barbeque and grilling aficionados in the world.
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Friday, May 21, 2010
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